Nova Asian Bistro Menu (Update 2025)

5 pieces.

8 pieces.

Seared sesame tuna, with avocado and asparagus with sesame sauce.

Served with ponzu sauce.

Spicy tuna, lobster salad, tamago, avocado and kani with black caviar on top served with eel sauce and spicy mayo sauce.

3 pieces.

Udon noodle in soup with shrimp and vegetable tempura on the side.

Tempura shrimp, fish cake, chicken, egg, vegetable and udon noodles in stew.

Shrimp, scallop, crab, fish and vegetable. Spicy.

Green, red and black.

9 pieces of assorted sushi and 1 tuna roll.

16 pieces.

9 pieces of sashimi, 5 pieces of sushi and 1 California roll.

13 assorted raw fish, egg and pickles over rice.

Broiled eel and Japanese pickled vegetable over seasoned rice.

4 pieces sushi, 6 pieces sashimi and 1 spicy tuna crunchy salmon roll.

4 pieces of sushi, 6 pieces of sashimi and 1 spicy spicy crunchy salmon roll.

16 pieces of sushi, 1 dragon roll and 1 spicy crunchy salmon roll.

8 pieces of sushi, 15 pieces of sashimi, 1 spicy tuna roll and 1 dragon roll.

Shrimp tempura and cucumber topped with eel, avocado, black tobiko and eel sauce.

Shrimp tempura, spicy tuna inside topped with yellowtail, avocado and jalapeno with yuzu wasabi sauce.

Black pepper tuna, seared salmon, white tuna, crab meat, avocado inside, black caviar outside with wasabi sauce.

Spicy tuna, cucumber, tempura crunch inside, black pepper tuna outside with wasabi sauce.

Crab tempura, cucumber inside, grilled eel, avocado and shrimp outside.

Eel, cucumber inside and avocado on top.

Spicy tuna, mango, tempura crunch inside and tuna and mango outside.

Cajun rock shrimp, avocado, spicy tuna, seasoning rice, flake, served with wasabi aioli.

Riceless.

Spicy crunch tuna, salmon, yellowtail and crabstick with tuna wrapped around the outside made like a heart.

Pink soy bean sheet wrap with shrimp tempura, spicy tuna, eel and avocado with eel sauce.

California roll with tuna, salmon, white fish and avocado on top.

Tuna avocado inside and topped with spicy crunchy tuna.

3 pieces of shrimp, 2 pieces of crab meat and avocado inside-out roll and fried in tempura batter with eel sauce and mango sauce.

Spicy kani, mango inside, top with salmon avocado, special sauce and mango sauce.

Shrimp tempura, cucumber inside and spicy tuna outside.

Tuna, salmon, yellowtail, avocado, jalapeno and cilantro rolled soy pepper topped with honey wasabi sauce.

Lobster tempura and asparagus inside topped with spicy crab, eel sauce and sweet miso sauce.

Shrimp tempura cucumber inside, spicy crab meat outside and black caviar on the top with eel and spicy sauce.

Deep fried roll with cream cheese, salmon, avocado with spicy sauce and eel sauce.

No rice. Crab and avocado wrapped in cucumber served with light ginger sauce.

Shrimp tempura, lobster salad inside, seared tuna and salmon masago with honey mayo sauce.

Shrimp tempura, cucumber inside fried banana topped with sweet miso and honey wasabi sauce.

Spicy crab and avocado inside topped with baked spicy crab, scallop, white fish, scallions, tobiko and eel sauce.

Spicy salmon, spicy crab and cucumber inside topped with spicy tuna, red snapper, avocado on top with chef special sauce.

Choice of spicy tuna, salmon or yellowtail rolled with bread powder, lightly fried and topped with spicy mayo and honey wasabi sauce and masago scallions.

Lobster salad and avocado inside topped with tuna, spicy mayo and sweet miso sauce.

Thai basil, sweet peas, mushroom, onions and eggplant with spicy brown sauce. Spicy.

Mango, green and red pepper, celery with spicy mango sauce. Spicy.

Served with Japanese soy ginger sauce.

Sauteed with seasonal vegetable with Thai spicy garlic sweet and sour brown sauce. Spicy.

Sauteed or steamed with Japanese brown sauce.

Stir fried Japanese noodle.

Thai flat noodles.

Rice vermicelli. Chicken and shrimp and vegetable with spicy yellow curry sauce. Spicy.

5 pieces of sushi and 1 California roll.

10 pieces.

4 pieces of sushi, 6 pieces of sashimi and 1 California roll.

Spicy.